{"product_id":"hcl-activator-plus","title":"HCL Activator Plus","description":"\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eFormula Purposes \u0026amp; Benefits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003e\n\u003cp\u003eHCL Activator Plus is developed based on cutting-edge scientific research and expert formulation to support digestion of essential nutrients, optimal stomach pH, and balanced stomach acid levels in aging adults.\u003c\/p\u003e\n\u003cp\u003eDesigned to assist the breakdown and absorption of food and reduce the age associated decline of stomach acid and digestive enzymes.\u003c\/p\u003e\n\u003cp\u003eDesigned to work synergistically with Betaine HCL Plus, our HCL activator forms the ultimate support system for optimal digestion.\u003c\/p\u003e\n\u003cp\u003eHCL Activator Plus utilizes pepsin, an acid-tolerant enzyme that thrives in the acidic stomach environment, this powerful combination maximizes protein breakdown and supports overall digestion.\u003c\/p\u003e\n\u003cp\u003eFor enhanced digestive support, consider HCL Support Program, which combines Betaine HCL Plus and HCL Activator Plus. Trust in this effective combination to promote optimal digestion and overall well-being\u003c\/p\u003e\n\u003cp\u003eOur formula is NON-GMO verified and is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eFormula Ingredient Deck\u003c\/td\u003e\n\u003ctd width=\"501\"\u003eBenefits Of Each Ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eBetaine HCL\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●         May support healthy digestion, protein metabolism, and balanced stomach acid levels in aging adults (370).\u003c\/p\u003e\n\u003cp\u003e●        May support reduced prevalence of obesity via improved gut microbiome activity (371).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Turmeric\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepato-protective, immunomodulatory, and anti-rheumatic effects (123).\u003c\/p\u003e\n\u003cp\u003e●         May reduce inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).\u003c\/p\u003e\n\u003cp\u003e●        May support joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).\u003c\/p\u003e\n\u003cp\u003e●        May support blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121).\u003c\/p\u003e\n\u003cp\u003e●        May support cardiovascular and liver health via reduced accumulation of advanced glycation end products (AGE), reduced lipid peroxidation, and improved vascular function.\u003c\/p\u003e\n\u003cp\u003e●        Curcumin may exhibit an antioxidant activity via scavenging of superoxide anion (∙O2−∙) and hydroxyl radicals (∙OH) (scavenging of inflammation molecules) (118,119).\u003c\/p\u003e\n\u003cp\u003e●        Curcumin may modulate breast carcinogenesis through its effect on cell cycle and proliferation, apoptosis, senescence, cancer spread and angiogenesis (119).\u003c\/p\u003e\n\u003cp\u003e●        May target cancer growth pathways such as the NFkB, PI3K\/Akt\/mTOR, MAPK and JAK\/STAT, and may suppress tumor growth (119).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Tomato\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support prostate health, cardiovascular support, antioxidant, anti-inflammatory, and chemoprotective properties against cancer (191,192, 193).\u003c\/p\u003e\n\u003cp\u003e●        May support healthy immune response via scavenging of free radicals and reduced oxidative damage of DNA. (191,192,193).\u003c\/p\u003e\n\u003cp\u003e●        May support immune health via carcinogen-metabolizing enzymes, apoptosis (cancer cell death), anti-proliferation, pro-differentiation, and anti-lipid peroxidation activities. (193).\u003c\/p\u003e\n\u003cp\u003e●        May support immune health via reduced phosphorylation of anti-oncogenes such as p53 and Rb. It also inhibits G0\/G1 and S-phase of the cell cycle (193).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003ePepsin\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e●       May support healthy digestion of nutrients and improved levels of stomach acid (372).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eProper Use of This Supplement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eSuggested Use:  Take 1 capsule, 3 times daily with meals or as directed by your healthcare practitioner. For the HCL Support Program, take 1 capsule each of Premier HCL Activator and Premier HCL after each meal or as directed by your healthcare practitioner.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" width=\"623\"\u003eOur Formula                                                    Vs Other Formulas on the Market.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"288\"\u003e1. Uses NON-GMO Verified ingredients , GMP certified, and made in an FDA registered facility.\u003c\/td\u003e\n\u003ctd width=\"336\"\u003e1. Source cheap ingredients from heavily polluted soils.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"288\"\u003e2. High quality betaine HCL and superfoods in a bioavailable and efficaciously dosed formula.\u003c\/td\u003e\n\u003ctd width=\"336\"\u003e2. Uses cheap sources of betaine and superfoods that may have heavy metals due to poor product quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"117\"\u003e\n\u003cli\u003eChilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., \u0026amp; Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e8\u003c\/em\u003e(11), 745. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu8110745\"\u003ehttps:\/\/doi.org\/10.3390\/nu8110745\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBarzegar, A., \u0026amp; Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. \u003cem\u003ePloS one\u003c\/em\u003e, \u003cem\u003e6\u003c\/em\u003e(10), e26012. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0026012\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0026012\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBanik, U., Parasuraman, S., Adhikary, A. K., \u0026amp; Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. \u003cem\u003eJournal of experimental \u0026amp; clinical cancer research : CR\u003c\/em\u003e, \u003cem\u003e36\u003c\/em\u003e(1), 98. \u003ca href=\"https:\/\/doi.org\/10.1186\/s13046-017-0566-5\"\u003ehttps:\/\/doi.org\/10.1186\/s13046-017-0566-5\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuhett, L. G., de Miranda Monteiro Santos, R., Silveira, B., Leal, A., de Brito, A., de Novaes, J. F., \u0026amp; Lucia, C. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. \u003cem\u003eCritical reviews in food science and nutrition\u003c\/em\u003e, \u003cem\u003e61\u003c\/em\u003e(6), 946–958. \u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1749025\"\u003ehttps:\/\/doi.org\/10.1080\/10408398.2020.1749025\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePivari, F., Mingione, A., Brasacchio, C., \u0026amp; Soldati, L. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e11\u003c\/em\u003e(8), 1837. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu11081837\"\u003ehttps:\/\/doi.org\/10.3390\/nu11081837\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAshtary-Larky, D., Rezaei Kelishadi, M., Bagheri, R., Moosavian, S. P., Wong, A., Davoodi, S. H., Khalili, P., Dutheil, F., Suzuki, K., \u0026amp; Asbaghi, O. (2021). The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. \u003cem\u003eAntioxidants (Basel, Switzerland)\u003c\/em\u003e, \u003cem\u003e10\u003c\/em\u003e(7), 1015. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox10071015\"\u003ehttps:\/\/doi.org\/10.3390\/antiox10071015\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., \u0026amp; Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. \u003cem\u003eCritical reviews in food science and nutrition\u003c\/em\u003e, 1–15. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1798353\"\u003ehttps:\/\/doi.org\/10.1080\/10408398.2020.1798353\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eChen, P., Zhang, W., Wang, X., Zhao, K., Negi, D. S., Zhuo, L., Qi, M., Wang, X., \u0026amp; Zhang, X. (2015). Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis. \u003cem\u003eMedicine\u003c\/em\u003e, \u003cem\u003e94\u003c\/em\u003e(33), e1260. \u003ca href=\"https:\/\/doi.org\/10.1097\/MD.0000000000001260\"\u003ehttps:\/\/doi.org\/10.1097\/MD.0000000000001260\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeynon, R. A., Richmond, R. C., Santos Ferreira, D. L., Ness, A. R., May, M., Smith, G. D., Vincent, E. E., Adams, C., Ala-Korpela, M., Würtz, P., Soidinsalo, S., Metcalfe, C., Donovan, J. L., Lane, A. J., Martin, R. M., ProtecT Study Group, \u0026amp; PRACTICAL consortium (2019). Investigating the effects of lycopene and green tea on the metabolome of men at risk of prostate cancer: The ProDiet randomised controlled trial. \u003cem\u003eInternational journal of cancer\u003c\/em\u003e, \u003cem\u003e144\u003c\/em\u003e(8), 1918–1928. \u003ca href=\"https:\/\/doi.org\/10.1002\/ijc.31929\"\u003ehttps:\/\/doi.org\/10.1002\/ijc.31929\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShanbhag V. K. (2016). Lycopene in cancer therapy. \u003cem\u003eJournal of pharmacy \u0026amp; bioallied sciences\u003c\/em\u003e, \u003cem\u003e8\u003c\/em\u003e(2), 170–171. \u003ca href=\"https:\/\/doi.org\/10.4103\/0975-7406.171740\"\u003ehttps:\/\/doi.org\/10.4103\/0975-7406.171740\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDu, J., Zhang, P., Luo, J., Shen, L., Zhang, S., Gu, H., He, J., Wang, L., Zhao, X., Gan, M., Yang, L., Niu, L., Zhao, Y., Tang, Q., Tang, G., Jiang, D., Jiang, Y., Li, M., Jiang, A., Jin, L., … Zhu, L. (2021). Dietary betaine prevents obesity through gut microbiota-drived microRNA-378a family. \u003cem\u003eGut microbes\u003c\/em\u003e, \u003cem\u003e13\u003c\/em\u003e(1), 1–19. \u003ca href=\"https:\/\/doi.org\/10.1080\/19490976.2020.1862612\"\u003ehttps:\/\/doi.org\/10.1080\/19490976.2020.1862612\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eGuilliams, T. G., \u0026amp; Drake, L. E. (2020). Meal-Time Supplementation with Betaine HCl for Functional Hypochlorhydria: What is the Evidence?. \u003cem\u003eIntegrative medicine (Encinitas, Calif.)\u003c\/em\u003e, \u003cem\u003e19\u003c\/em\u003e(1), 32–36.\u003c\/li\u003e\n\u003cli\u003eFeldman, M., Cryer, B., McArthur, K. E., Huet, B. A., \u0026amp; Lee, E. (1996). Effects of aging and gastritis on gastric acid and pepsin secretion in humans: a prospective study. \u003cem\u003eGastroenterology\u003c\/em\u003e, \u003cem\u003e110\u003c\/em\u003e(4), 1043–1052. https:\/\/doi.org\/10.1053\/gast.1996.v110.pm8612992\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Medical Grade Supplement Line","offers":[{"title":"Default Title","offer_id":47305760145578,"sku":"ROC728","price":25.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/4707\/5754\/files\/7388ROC728.png?v=1754513496","url":"https:\/\/receosupplements.com\/products\/hcl-activator-plus","provider":"Receo Supplements","version":"1.0","type":"link"}