{"product_id":"fermented-gallbladder-support-8-fl-oz","title":"Fermented Gallbladder Support 8 fl oz","description":"\u003ctable width=\"623\" style=\"font-size: 16px; font-style: normal;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eFormula Purposes \u0026amp; Benefits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003e\n\u003cp\u003eFermented Gallbladder Support 8oz, is developed based on cutting-edge scientific research and expert formulation to gallbladder health, healthy bile metabolism, and immune health.\u003c\/p\u003e\n\u003cp\u003eFermented Gallbladder Support 8oz utilizes probiotic nutrient fermentation technology. Our formula utilizes innovative ND Technology™ offering rapid oral delivery and remarkable bioenergetic properties. The superior nutrient delivery system of Fermented Gallbladder Support 8oz provides comprehensive support for optimal gallbladder function.\u003c\/p\u003e\n\u003cp\u003eOur formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eFormula Ingredient Deck\u003c\/td\u003e\n\u003ctd width=\"501\"\u003eBenefits Of Each Ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Milk thistle\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support liver health, aids as antioxidants, and reduces inflammation (345).\u003c\/p\u003e\n\u003cp\u003e●        May support liver health via high amounts of Silymarin which reduces lipid peroxidation and inhibits binding of toxins to the hepatocyte cell membrane receptors (345).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eArtichoke (leaf) Extract\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e●        May support digestive health, influencing lipid metabolism, and regulates glucose and insulin levels (268,269).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Turmeric\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepato-protective, immunomodulatory, and anti-rheumatic effects (123).\u003c\/p\u003e\n\u003cp\u003e●         May reduce inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).\u003c\/p\u003e\n\u003cp\u003e●        May support joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).\u003c\/p\u003e\n\u003cp\u003e●        May support blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121).\u003c\/p\u003e\n\u003cp\u003e●        May support cardiovascular and liver health via reduced accumulation of advanced glycation end products (AGE), reduced lipid peroxidation, and improved vascular function.\u003c\/p\u003e\n\u003cp\u003e●        Curcumin may exhibit antioxidant activity via scavenging of superoxide anion (∙O2−∙) and hydroxyl radicals (∙OH) (scavenging of inflammation molecules) (118,119).\u003c\/p\u003e\n\u003cp\u003e●        Curcumin may modulate breast carcinogenesis through its effect on cell cycle and proliferation, apoptosis, senescence, cancer spread and angiogenesis (119).\u003c\/p\u003e\n\u003cp\u003e●        May target cancer growth pathways such as the NFkB, PI3K\/Akt\/mTOR, MAPK and JAK\/STAT, (119).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Beetroot\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support cardiovascular, immune health, reduced blood pressure, and optimizes exercise performance (87).\u003c\/p\u003e\n\u003cp\u003e●        High in antioxidants such as ascorbic acid, carotenoids, phenolic acids, flavonoids, polyphenols, and anti-inflammatory compounds (betalains) (87).\u003c\/p\u003e\n\u003cp\u003e●        Betalains have been shown to inhibit inflammatory pathways (Nuclear Factor-Kappa B “NF-κB”) that manifest in a plethora of chronic diseases (87).\u003c\/p\u003e\n\u003cp\u003e●        Increases nitric oxide production optimizing healthy blood pressure and enhanced cardiovascular output during exercise (87).\u003c\/p\u003e\n\u003cp\u003e●        Beetroot may support anti-carcinogenic activity by possibly inhibiting cancer cell growth mechanisms (cell proliferation, angiogenesis, and tumorigenesis) (87).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eProper Use of This Supplement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eSuggested Use:  Take 1\/2 teaspoon mixed in water or juice, 2 times daily or as directed by a health professional. Shake gently before use.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\" colspan=\"2\"\u003eOur Formula                                                    Vs Other Formulas on the Market.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"288\"\u003e1. Our formula is GMP certified and made in an FDA registered facility.\u003c\/td\u003e\n\u003ctd width=\"336\"\u003e1. Source cheap ingredients from heavily polluted soils.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"288\"\u003e2. High quality fermented herbs in a bioavailable and efficaciously dosed formula and utilizes nutrient fermented technology.\u003c\/td\u003e\n\u003ctd width=\"336\"\u003e2. Uses cheap herbs that may have heavy metals due to poor product quality and fillers.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"87\"\u003e\n\u003cli\u003eClifford, T., Howatson, G., West, D. J., \u0026amp; Stevenson, E. J. (2015). The potential benefits of red beetroot supplementation in health and disease. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e7\u003c\/em\u003e(4), 2801–2822. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu7042801\"\u003ehttps:\/\/doi.org\/10.3390\/nu7042801\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eChilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., \u0026amp; Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e8\u003c\/em\u003e(11), 745. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu8110745\"\u003ehttps:\/\/doi.org\/10.3390\/nu8110745\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBarzegar, A., \u0026amp; Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. \u003cem\u003ePloS one\u003c\/em\u003e, \u003cem\u003e6\u003c\/em\u003e(10), e26012. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0026012\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0026012\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBanik, U., Parasuraman, S., Adhikary, A. K., \u0026amp; Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. \u003cem\u003eJournal of experimental \u0026amp; clinical cancer research : CR\u003c\/em\u003e, \u003cem\u003e36\u003c\/em\u003e(1), 98. \u003ca href=\"https:\/\/doi.org\/10.1186\/s13046-017-0566-5\"\u003ehttps:\/\/doi.org\/10.1186\/s13046-017-0566-5\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuhett, L. G., de Miranda Monteiro Santos, R., Silveira, B., Leal, A., de Brito, A., de Novaes, J. F., \u0026amp; Lucia, C. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. \u003cem\u003eCritical reviews in food science and nutrition\u003c\/em\u003e, \u003cem\u003e61\u003c\/em\u003e(6), 946–958. \u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1749025\"\u003ehttps:\/\/doi.org\/10.1080\/10408398.2020.1749025\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePivari, F., Mingione, A., Brasacchio, C., \u0026amp; Soldati, L. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e11\u003c\/em\u003e(8), 1837. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu11081837\"\u003ehttps:\/\/doi.org\/10.3390\/nu11081837\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAshtary-Larky, D., Rezaei Kelishadi, M., Bagheri, R., Moosavian, S. P., Wong, A., Davoodi, S. H., Khalili, P., Dutheil, F., Suzuki, K., \u0026amp; Asbaghi, O. (2021). The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. \u003cem\u003eAntioxidants (Basel, Switzerland)\u003c\/em\u003e, \u003cem\u003e10\u003c\/em\u003e(7), 1015. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox10071015\"\u003ehttps:\/\/doi.org\/10.3390\/antiox10071015\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., \u0026amp; Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. \u003cem\u003eCritical reviews in food science and nutrition\u003c\/em\u003e, 1–15. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1798353\"\u003ehttps:\/\/doi.org\/10.1080\/10408398.2020.1798353\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarshney, R., \u0026amp; Budoff, M. J. (2016). Garlic and Heart Disease. \u003cem\u003eThe Journal of nutrition\u003c\/em\u003e, \u003cem\u003e146\u003c\/em\u003e(2), 416S–421S. \u003ca href=\"https:\/\/doi.org\/10.3945\/jn.114.202333\"\u003ehttps:\/\/doi.org\/10.3945\/jn.114.202333\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFu, E., Tsai, M. C., Chin, Y. T., Tu, H. P., Fu, M. M., Chiang, C. Y., \u0026amp; Chiu, H. C. (2015). The effects of diallyl sulfide upon Porphyromonas gingivalis lipopolysaccharide stimulated proinflammatory cytokine expressions and nuclear factor-kappa B activation in human gingival fibroblasts. \u003cem\u003eJournal of periodontal research\u003c\/em\u003e, \u003cem\u003e50\u003c\/em\u003e(3), 380–388. \u003ca href=\"https:\/\/doi.org\/10.1111\/jre.12217\"\u003ehttps:\/\/doi.org\/10.1111\/jre.12217\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRied K. (2020). Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis. \u003cem\u003eExperimental and therapeutic medicine\u003c\/em\u003e, \u003cem\u003e19\u003c\/em\u003e(2), 1472–1478. \u003ca href=\"https:\/\/doi.org\/10.3892\/etm.2019.8374\"\u003ehttps:\/\/doi.org\/10.3892\/etm.2019.8374\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDarooghegi Mofrad, M., Milajerdi, A., Koohdani, F., Surkan, P. J., \u0026amp; Azadbakht, L. (2019). Garlic Supplementation Reduces Circulating C-reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials. \u003cem\u003eThe Journal of nutrition\u003c\/em\u003e, \u003cem\u003e149\u003c\/em\u003e(4), 605–618. \u003ca href=\"https:\/\/doi.org\/10.1093\/jn\/nxy310\"\u003ehttps:\/\/doi.org\/10.1093\/jn\/nxy310\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFan, C. H., Cao, J. H., \u0026amp; Zhang, F. C. (2016). The prebiotic inulin as a functional food - a review. \u003cem\u003eEuropean review for medical and pharmacological sciences\u003c\/em\u003e, \u003cem\u003e20\u003c\/em\u003e(15), 3262–3265.\u003c\/li\u003e\n\u003cli\u003eAhmed, W., \u0026amp; Rashid, S. (2019). Functional and therapeutic potential of inulin: A comprehensive review. \u003cem\u003eCritical reviews in food science and nutrition\u003c\/em\u003e, \u003cem\u003e59\u003c\/em\u003e(1), 1–13. \u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2017.1355775\"\u003ehttps:\/\/doi.org\/10.1080\/10408398.2017.1355775\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eEisvand, F., Razavi, B. M., \u0026amp; Hosseinzadeh, H. (2020). The effects of Ginkgo biloba on metabolic syndrome: A review. \u003cem\u003ePhytotherapy research : PTR\u003c\/em\u003e, \u003cem\u003e34\u003c\/em\u003e(8), 1798–1811. \u003ca href=\"https:\/\/doi.org\/10.1002\/ptr.6646\"\u003ehttps:\/\/doi.org\/10.1002\/ptr.6646\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eChan, Y. S., Cheng, L. N., Wu, J. H., Chan, E., Kwan, Y. W., Lee, S. M., Leung, G. P., Yu, P. H., \u0026amp; Chan, S. W. (2011). A review of the pharmacological effects of Arctium lappa (burdock). \u003cem\u003eInflammopharmacology\u003c\/em\u003e, \u003cem\u003e19\u003c\/em\u003e(5), 245–254. \u003ca href=\"https:\/\/doi.org\/10.1007\/s10787-010-0062-4\"\u003ehttps:\/\/doi.org\/10.1007\/s10787-010-0062-4\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlazadeh, M., Azadbakht, M., Niksolat, F., Asgarirad, H., Moosazadeh, M., Ahmadi, A., \u0026amp; Yousefi, S. S. (2020). Effect of sweet fennel seed extract capsule on knee pain in women with knee osteoarthritis. \u003cem\u003eComplementary therapies in clinical practice\u003c\/em\u003e, \u003cem\u003e40\u003c\/em\u003e, 101219. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.ctcp.2020.101219\"\u003ehttps:\/\/doi.org\/10.1016\/j.ctcp.2020.101219\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Medical Grade Supplement Line","offers":[{"title":"Default Title","offer_id":47305759948970,"sku":"ROC734","price":49.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/4707\/5754\/files\/7388ROC734.png?v=1754513756","url":"https:\/\/receosupplements.com\/products\/fermented-gallbladder-support-8-fl-oz","provider":"Receo Supplements","version":"1.0","type":"link"}