{"product_id":"bone-health-plus","title":"Bone Health Plus","description":"\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eFormula Purposes \u0026amp; Benefits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003e\n\u003cp\u003eBone Health Plus is developed based on cutting-edge scientific research and expert formulation to support joint health, cardiovascular health, immune health, and increased antioxidant status.\u003c\/p\u003e\n\u003cp\u003eBone Health Plus combines nature-sourced minerals, tocotrienols, and vitamin K2-7 in its preferred form to promote healthy bones and connective tissues. Prioritize your bone health with Premier Bone Health providing a comprehensive support for optimal bone and connective tissue well-being.\u003c\/p\u003e\n\u003cp\u003eOur formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eFormula Ingredient Deck\u003c\/td\u003e\n\u003ctd width=\"501\"\u003eBenefits Of Each Ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eVitamin K2\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●         May support bone health, cardiovascular health, and Vitamin D metabolism (80,81).\u003c\/p\u003e\n\u003cp\u003e●        May support cardiovascular health via reduced atherosclerotic activity and minimizing calcium deposits in the blood vessels (80,81).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eAquamin\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support osteogenesis, promoting bone formation and mineralization (390).\u003c\/p\u003e\n\u003cp\u003e●        May support antioxidant effects and the ability to induce apoptosis in U937 cells (392)\u003c\/p\u003e\n\u003cp\u003e●        May support enhanced gut microbial diversity, potentially promoting digestive health (393).\u003c\/p\u003e\n\u003cp\u003e●        May support improvements in lipid profiles, including potentially lowering LDL cholesterol levels (394).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eCalcium\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support bone health, muscle function, and cardiovascular health (36,37).\u003c\/p\u003e\n\u003cp\u003e●         Regulates processes of bone resorption, mineralization, and fracture repair (36,37).\u003c\/p\u003e\n\u003cp\u003e●        Increases the effect of physical exercise on bone mineral acquisition in the period preceding puberty (36,37).\u003c\/p\u003e\n\u003cp\u003e●        May reduce the development of preeclampsia (36,37).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Chlorella\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support antioxidant function through its high levels of carotenoids, which can protect against DNA damage and scavenge free radicals (265).\u003c\/p\u003e\n\u003cp\u003e●        May support cardiovascular health by potentially reducing cholesterol and triglyceride levels (265).\u003c\/p\u003e\n\u003cp\u003e●        May support detoxification by aiding in the removal of methylmercury from the body (265).\u003c\/p\u003e\n\u003cp\u003e●        May potentially combat depression by helping to reduce oxidative stress in the brain (266).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Prickly Pear\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e●        May support immune health via redox balance, decreased oxidative damage to lipids, and improved antioxidant status in healthy humans (368).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eReishi\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support immune health, antioxidant activity, balanced estrogen levels, antiviral support, antibacterial, reduced stress, improved exercise performance, and blood sugar regulation (194,195).\u003c\/p\u003e\n\u003cp\u003e●        May support immune health via high concentrations of betagluxans which increase natural killer cell activity and t-cell mediated immunity (194).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eTocotrienols\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support immune function, cognitive health, cardiovascular health, and bone health (204,205,206,207,208)\u003c\/p\u003e\n\u003cp\u003e●        May support immune health via neutralizing free radicals and reactive oxygen species, and increased T lymphocyte-mediated immune function (204).\u003c\/p\u003e\n\u003cp\u003e●        May support cardiovascular health via reduced cholesterol (204).\u003c\/p\u003e\n\u003cp\u003e●        May support cognitive function via reduced oxidative stress, inflammation, and DNA damage of neuronal tissues (208).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Parsley\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e●       May support immune health, antioxidant activity, and aids in the detoxification process (203,204).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Turmeric\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepato-protective, immunomodulatory, and anti-rheumatic effects (123).\u003c\/p\u003e\n\u003cp\u003e●         May reduce inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).\u003c\/p\u003e\n\u003cp\u003e●        May support joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).\u003c\/p\u003e\n\u003cp\u003e●        May support blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121).\u003c\/p\u003e\n\u003cp\u003e●        May support cardiovascular and liver health via reduced accumulation of advanced glycation end products (AGE), reduced lipid peroxidation, and improved vascular function.\u003c\/p\u003e\n\u003cp\u003e●        Curcumin may exhibit antioxidant activity via scavenging of superoxide anion (∙O2−∙) and hydroxyl radicals (∙OH) (scavenging of inflammation molecules) (118,119).\u003c\/p\u003e\n\u003cp\u003e●        Curcumin may modulate breast carcinogenesis through its effect on cell cycle and proliferation, apoptosis, senescence, cancer spread and angiogenesis (119).\u003c\/p\u003e\n\u003cp\u003e●        May target cancer growth pathways such as the NFkB, PI3K\/Akt\/mTOR, MAPK and JAK\/STAT (119).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Alfalfa\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support immune, digestive, and energy levels (395).\u003c\/p\u003e\n\u003cp\u003e●        The high antioxidant capacity may allow for free radical scavenging of reactive oxygen species (395).\u003c\/p\u003e\n\u003cp\u003e●        May support liver health via reduced fatty acid accumulation in the liver (395).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eFrankincense\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May supports immune health, joint health, joint pain, and healthy inflammation levels (117,124, 125,400).\u003c\/p\u003e\n\u003cp\u003e●        Reduces inflammation via decreases in c-reactive protein, decreased arthritis in osteoarthritic patients, and reduced joint stiffness (124,400).\u003c\/p\u003e\n\u003cp\u003e●        Extracts of \u003cem\u003eBoswellia \u003c\/em\u003ehave suppressed inflammation via local tissue tumor necrosis factor-α (TNFα) and interleukin-1β (IL-1β) (125,400).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eProper Use of This Supplement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eSuggested Use:  Take 3 capsules daily or as directed by a health professional.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\" colspan=\"2\"\u003eOur Formula                                                    Vs Other Formulas on the Market.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"288\"\u003e1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.\u003c\/td\u003e\n\u003ctd width=\"336\"\u003e1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"288\"\u003e2. High quality bone support herbs and vitamin k-2 in a bioavailable and efficaciously dosed formula.\u003c\/td\u003e\n\u003ctd width=\"336\"\u003e2. Uses cheap synthetic sources of bone support herbs that may have heavy metals due to poor product quality and lack of third-party lab testing for heavy metals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"36\"\u003e\n\u003cli\u003eKhaing, W., Vallibhakara, S. A., Tantrakul, V., Vallibhakara, O., Rattanasiri, S., McEvoy, M., Attia, J., \u0026amp; Thakkinstian, A. (2017). Calcium and Vitamin D Supplementation for Prevention of Preeclampsia: A Systematic Review and Network Meta-Analysis. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e9\u003c\/em\u003e(10), 1141. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu9101141\"\u003ehttps:\/\/doi.org\/10.3390\/nu9101141\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCourteix, D., Jaffré, C., Lespessailles, E., \u0026amp; Benhamou, L. (2005). Cumulative effects of calcium supplementation and physical activity on bone accretion in premenarchal children: a double-blind randomised placebo-controlled trial. \u003cem\u003eInternational journal of sports medicine\u003c\/em\u003e, \u003cem\u003e26\u003c\/em\u003e(5), 332–338. \u003ca href=\"https:\/\/doi.org\/10.1055\/s-2004-821040\"\u003ehttps:\/\/doi.org\/10.1055\/s-2004-821040\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eJovic, T. H., Ali, S. R., Ibrahim, N., Jessop, Z. M., Tarassoli, S. P., Dobbs, T. D., Holford, P., Thornton, C. A., \u0026amp; Whitaker, I. S. (2020). Could Vitamins Help in the Fight Against COVID-19?. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e12\u003c\/em\u003e(9), 2550. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12092550\"\u003ehttps:\/\/doi.org\/10.3390\/nu12092550\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eChilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., \u0026amp; Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e8\u003c\/em\u003e(11), 745. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu8110745\"\u003ehttps:\/\/doi.org\/10.3390\/nu8110745\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBarzegar, A., \u0026amp; Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. \u003cem\u003ePloS one\u003c\/em\u003e, \u003cem\u003e6\u003c\/em\u003e(10), e26012. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0026012\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0026012\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBanik, U., Parasuraman, S., Adhikary, A. K., \u0026amp; Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. \u003cem\u003eJournal of experimental \u0026amp; clinical cancer research : CR\u003c\/em\u003e, \u003cem\u003e36\u003c\/em\u003e(1), 98. \u003ca href=\"https:\/\/doi.org\/10.1186\/s13046-017-0566-5\"\u003ehttps:\/\/doi.org\/10.1186\/s13046-017-0566-5\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuhett, L. G., de Miranda Monteiro Santos, R., Silveira, B., Leal, A., de Brito, A., de Novaes, J. F., \u0026amp; Lucia, C. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. \u003cem\u003eCritical reviews in food science and nutrition\u003c\/em\u003e, \u003cem\u003e61\u003c\/em\u003e(6), 946–958. \u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1749025\"\u003ehttps:\/\/doi.org\/10.1080\/10408398.2020.1749025\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePivari, F., Mingione, A., Brasacchio, C., \u0026amp; Soldati, L. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e11\u003c\/em\u003e(8), 1837. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu11081837\"\u003ehttps:\/\/doi.org\/10.3390\/nu11081837\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAshtary-Larky, D., Rezaei Kelishadi, M., Bagheri, R., Moosavian, S. P., Wong, A., Davoodi, S. H., Khalili, P., Dutheil, F., Suzuki, K., \u0026amp; Asbaghi, O. (2021). The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. \u003cem\u003eAntioxidants (Basel, Switzerland)\u003c\/em\u003e, \u003cem\u003e10\u003c\/em\u003e(7), 1015. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox10071015\"\u003ehttps:\/\/doi.org\/10.3390\/antiox10071015\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., \u0026amp; Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. \u003cem\u003eCritical reviews in food science and nutrition\u003c\/em\u003e, 1–15. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1798353\"\u003ehttps:\/\/doi.org\/10.1080\/10408398.2020.1798353\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHetland G, Tangen JM, Mahmood F, Mirlashari MR, Nissen-Meyer LSH, Nentwich I, Therkelsen SP, Tjønnfjord GE, Johnson E. Antitumor, Anti-Inflammatory and Antiallergic Effects of \u003cem\u003eAgaricus blazei\u003c\/em\u003e Mushroom Extract and the Related Medicinal Basidiomycetes Mushrooms, \u003cem\u003eHericium erinaceus\u003c\/em\u003e and \u003cem\u003eGrifolafrondosa\u003c\/em\u003e: A Review of Preclinical and Clinical Studies. Nutrients. 2020 May 8;12(5):1339. doi: 10.3390\/nu12051339. PMID: 32397163; PMCID: PMC7285126.\u003c\/li\u003e\n\u003cli\u003eMallard B, Leach DN, Wohlmuth H, Tiralongo J. Synergistic immuno-modulatory activity in human macrophages of a medicinal mushroom formulation consisting of Reishi, Shiitake and Maitake. PLoS One. 2019 Nov 7;14(11):e0224740. doi: 10.1371\/journal.pone.0224740. PMID: 31697749; PMCID: PMC6837746.\u003c\/li\u003e\n\u003cli\u003eMara de Menezes Epifanio, N., Rykiel Iglesias Cavalcanti, L., Falcão Dos Santos, K., Soares Coutinho Duarte, P., Kachlicki, P., Ożarowski, M., Jorge Riger, C., \u0026amp; Siqueira de Almeida Chaves, D. (2020). Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract. \u003cem\u003eFood \u0026amp; function\u003c\/em\u003e, \u003cem\u003e11\u003c\/em\u003e(6), 5346–5356. \u003ca href=\"https:\/\/doi.org\/10.1039\/d0fo00484g\"\u003ehttps:\/\/doi.org\/10.1039\/d0fo00484g\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraber, M. G., \u0026amp; Atkinson, J. (2007). Vitamin E, antioxidant and nothing more. \u003cem\u003eFree radical biology \u0026amp; medicine\u003c\/em\u003e, \u003cem\u003e43\u003c\/em\u003e(1), 4–15. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.freeradbiomed.2007.03.024\"\u003ehttps:\/\/doi.org\/10.1016\/j.freeradbiomed.2007.03.024\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eWu, D., \u0026amp; Meydani, S. N. (2014). Age-associated changes in immune function: impact of vitamin E intervention and the underlying mechanisms. \u003cem\u003eEndocrine, metabolic \u0026amp; immune disorders drug targets\u003c\/em\u003e, \u003cem\u003e14\u003c\/em\u003e(4), 283–289. \u003ca href=\"https:\/\/doi.org\/10.2174\/1871530314666140922143950\"\u003ehttps:\/\/doi.org\/10.2174\/1871530314666140922143950\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDe la Fuente, M., Hernanz, A., Guayerbas, N., Victor, V. M., \u0026amp; Arnalich, F. (2008). Vitamin E ingestion improves several immune functions in elderly men and women. \u003cem\u003eFree radical research\u003c\/em\u003e, \u003cem\u003e42\u003c\/em\u003e(3), 272–280. \u003ca href=\"https:\/\/doi.org\/10.1080\/10715760801898838\"\u003ehttps:\/\/doi.org\/10.1080\/10715760801898838\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrowne, D., McGuinness, B., Woodside, J. V., \u0026amp; McKay, G. J. (2019). Vitamin E and Alzheimer's disease: what do we know so far?. \u003cem\u003eClinical interventions in aging\u003c\/em\u003e, \u003cem\u003e14\u003c\/em\u003e, 1303–1317. \u003ca href=\"https:\/\/doi.org\/10.2147\/CIA.S186760\"\u003ehttps:\/\/doi.org\/10.2147\/CIA.S186760\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidaa, A., Brennan, O., O'Gorman, D. M., \u0026amp; O'Brien, F. J. (2014). The osteogenic potential of the marine-derived multi-mineral formula aquamin is enhanced by the presence of vitamin D. Phytotherapy Research, 28(5), 678-684. doi: 10.1002\/ptr.5038\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e391.O'Callaghan, Y. C., Drummond, E., O'Gorman, D. M., \u0026amp; O'Brien, N. M. (2013). Antioxidant and pro-apoptotic effects of marine-derived, multi-mineral aquamin supplemented with a pine bark extract, Enzogenol, and a green tea extract, Sunphenon. Journal of Medicinal Food, 16(10), 920-926. doi: 10.1089\/jmf.2012.0258\u003c\/p\u003e\n\u003col start=\"392\"\u003e\n\u003cli\u003eCrowley, E. K., Long-Smith, C. M., Murphy, A., Patterson, E., Murphy, K., O'Gorman, D. M., Stanton, C., \u0026amp; Nolan, Y. M. (2018). Dietary supplementation with a magnesium-rich marine mineral blend enhances the diversity of gastrointestinal microbiota. Marine Drugs, 16(6), 216. doi: 10.3390\/md16060216\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e394.Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., Livingstone, M. B. E., Strain, J. J., \u0026amp; McSorley, E. M. (2016). Effects of supplementation with a calcium-rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipids in postmenopausal women. British Journal of Nutrition, 115(4), 658-665. doi: 10.1017\/S0007114515004948\u003c\/p\u003e\n\u003col start=\"395\"\u003e\n\u003cli\u003eLee, E., Lim, Y., Kwon, S. W., \u0026amp; Kwon, O. (2019). Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial. \u003cem\u003eThe Journal of nutritional biochemistry\u003c\/em\u003e, \u003cem\u003e68\u003c\/em\u003e, 33–41. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.jnutbio.2019.03.006\"\u003ehttps:\/\/doi.org\/10.1016\/j.jnutbio.2019.03.006\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAl-Yasiry, A. R., \u0026amp; Kiczorowska, B. (2016). Frankincense--therapeutic properties. \u003cem\u003ePostepy higieny i medycyny doswiadczalnej (Online)\u003c\/em\u003e, \u003cem\u003e70\u003c\/em\u003e, 380–391. https:\/\/doi.org\/10.5604\/17322693.1200553\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Medical Grade Supplement Line","offers":[{"title":"Default Title","offer_id":47305759883434,"sku":"ROC735","price":45.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/4707\/5754\/files\/7388ROC735.png?v=1754513790","url":"https:\/\/receosupplements.com\/products\/bone-health-plus","provider":"Receo Supplements","version":"1.0","type":"link"}